An Italian Island, Sicily, surrounded by the Mediterranean Sea, has a lot of assets to give to the world. Produced in Sicily, Marsala wine is also a pride of the island region. The fortified wine is obtained from various types of grapes. As it undergoes different processes, you can find a distinct flavour and colour.
Marsala wines of multiple varieties:
Marsala wine lovers can enjoy diverse tastes, as they are available in various styles.
- Marsala Fine is a 1-year-aged wine that has an energetic vibrancy. The sweet yet dry wine gives you the ultimate delight.
- Marsala Superiore needs 2 years for maturity to create a balance of depth and youthfulness. It is also available in sweet and dry varieties that give the best sensory experiences. You will also experience a vanilla fragrance.
- A 5-year-old Virgin Marsala is produced from Grillo grapes. If you love nutty flavour and smoky notes, you may try out this drink.
Some characteristics of Marsala wine:
Marsala wines are available with a range of tasting notes.
Sweetness – Depending on the Marsala wine you have chosen, there are varied sweetness levels. Oro Marsala is slightly dry though it has a touch of sweetness. If you want a sweeter profile, Ambra Marsala is the right choice. On the contrary, Rubino Marsala is perfect for those who prefer a dessert wine.
Flavours and aromas – Oro Marsala has subtle notes of citrus and green apples. Due to the longer ageing process, Ambras has different aromas of spices and caramel. Rubina Marsala is popular for its vanilla flavour.
Acidity – One of the main features of Marsala wines is that these drinks have maintained consistent acidity. In fact, the acidity level elevates the flavours of your drinks.
Alcoholic percentage – The alcohol content in Marsala wines is higher when compared to other wines. Some drinks have up to 20% alcohol, which makes their character rich.
Marsala wines add taste to your cooked food:
You can also cook with Marsala wine and make your recipe unique.
- Prepare a yummy dessert with Marsala wine. Soaked in Marsala, ladyfingers have an amazing balance of depth and sweetness. Enjoy a frothy delight with Marsala.
- You can make Marsala wine sauce and use it as a condiment for your dishes. Your culinary creation will gain a new character and depth when you add the sauce. For instance, you may cook grilled meats with this sauce.
- Many home chefs like to use Marsala wines to make risotto. The acidity and sweetness of wine make the dish flavourful.
Marsala wines come in complex flavours developed with long-term ageing. These wines have a more pronounced body and silkier texture. The sweet-spicy notes of Marsala are a favourite of everyone. Inzolia and Grillo are common grape varieties used for Marsala. The crushed grapes contribute to the development of distinct flavours. Make sure you have stored the drink in a cool place. Buy Marsala wines to enjoy their rich undertones. Add the wines to your recipe to get a unique taste.
